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Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts
von Gursimran Kaur
These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must-use.
NOTE: The peanut sauce is also...
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Arabica Spice Rubbed Flank Steak
von Gursimran Kaur
This elegant meal is disarmingly simple to prepare. Serve it to guests or make it on a busy weeknight: either way, it is wonderful accompanied w...
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Filet Mignon with Marsala Mushroom Sauce
von Gursimran Kaur
We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordf...
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